My addiction for spinach dip is still going strong. A couple weeks ago I said I would post the latest spinach dip recipe I had made but never got around to it. After failing my first attempt at the dip, the second attempt turned out much better. Warning: if you are using frozen chopped spinach you must make sure to thaw it out completely and that there is no extra water in the spinach whatsoever (This is how I ruined my first attempt at the dip.) Pat the spinach down with paper towels if you have to..just to assure your dip will not be watery/runny. This dip is amazing and reminds me of Cheddar's spinach dip..if you have ever had theirs, you know you will like this one! Ingredients:
Directions: Preheat the oven to 350 degrees. In a medium bowl, combine and mix all ingredients together. Stir until well blended. Drizzle a little bit of olive oil into an 8x8 baking dish. Spread spinach mixture into your baking dish. Bake for approximately 25 minutes or until warm and bubbly on the top. Serve immediately. All ingredients shown above Cheesy Spinach Dip ready to eat!
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