On Christmas Eve my mother-in-law and I were trying to come up with a yummy Christmas cocktail recipe to make before our Christmas dinner. After looking on the internet for awhile I found the Grinch Spritzer. It looked Christmas-y and sounded great so we decided this was the drink for the evening. We used honey to rim the top of our glasses to make the green sugar stick. We used Lime Sherbert, Skyy Vodka, and Sprite for our mixture (this recipe is by the glass, do not blend). The end results were perfect, it is a must-try drink recipe for the holidays!
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This Chili Mac&Cheese is a combined recipe! Some of it is made on the stove while the rest cooks for just a short couple hours in the crock pot. As most of you know I love using my crock pot but especially so during this time of the year. This is another comfort food recipe and when is a better time to have the smell of chili going throughout your house then on a cold rainy night in December? Ingredients:
Directions: Brown beef with the onion and garlic until no longer pink. Drain grease and liquids then transfer to your crock pot. Add in tomatoes, tomato sauce, chili powder and black pepper and stir evenly in the crock pot. Cover and cook on low for 3 hours. Cook macaroni on stove top until al dente, drain and stir into beef mix. Add in cheddar cheese. Cover and cook on low for an additional 1 hour. (Total time in crock pot 4 hours). Hope yall enjoy!!
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