Do you ever enjoy eating breakfast for dinner? We do! This is a super easy go-to when we are wanting something breakfast-y. It's a warm crescent casserole that's perfect for a cold night (or cold morning). We've made this recipe multiple times, both for breakfast and dinner and have always enjoyed it. It's pretty filling, especially if you have some eggs and other sides to go along with it so it's perfect for a breakfast dinner! I've also heard of people making this dish as a party platter and cutting it into bite size pieces. Anyone that has ever tried ours has loved it. With just 4 ingredients it couldn't be more simple! Ingredients:
Directions: In a saute pan brown sausage, then drain. Add in some salt and pepper, then blend the block of cream cheese in with the sausage until melted. Unroll one can of crescent rolls into the bottom of a 9 x 13 baking dish, pressing the seams of the crescent rolls together. Spread the sausage mixture over the crescent dough, then add your mild cheddar jack cheese on top of the mixture. (Note: you can also use mild cheddar cheese instead of the cheddar jack, we've used both before and they both taste great- it's your personal preference.) Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Pressing the seams together. Bake at 350 degrees for approximately 20-25 minutes or until the crescent dough is golden brown. Hope yall enjoy!
ps- shout out to Bryan for cooking the majority of this while I snap pictures, love ya meant it!
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This recipe is one of our family favorites. It's somewhat time consuming so I don't make it that often, but when I do I remember just how delicious it tasted the last time I made it! This past weekend I cooked this recipe for us and when Bryan took his first bite he said "this is definitely my favorite meal you make", so it's worth a try!! You can also cook this many different ways by adding broccoli or peas to the mix but I keep it plain and simple and it tastes just as good! You can also serve this recipe over rice or by itself when finished! Ingredients:
Directions: Boil your chicken breasts - Once water begins to boil and you place your chicken breasts in, add the garlic salt and olive oil, cook chicken for approximately 20 minutes if unfrozen (or until cooked all the way through). When chicken is cooked, let cool then pull chicken into pieces or cut in cubes (however you prefer) into a 9 x 13 baking dish. In a separate bowl, mix together the cream of chicken, sour cream, and minced garlic. Pour the mixture over the chicken. Crush the crackers by hand in a plastic bag. In a separate bowl add the crushed crackers, poppy seeds, and melted butter. Stir together well and pour on top of the casserole until the entire thing is covered. Bake in the oven uncovered for 30 minutes at 350 degrees. Hope yall enjoy!
Next week I am attending an event where we will try to encourage children to eat and enjoy more fruit. I thought what better way to get a child to love fruit than to try a creamy fruit smoothie? Fruit smoothies are delicious for all ages and are full of vitamins & minerals! These particular smoothies each have their own benefits. I also used 1/2 tsp of ground flax seeds in each recipe since it's a great source of fiber! I wasn't sure which flavor of smoothie I should go with so I decided to make three different flavors and have the people I work with help decide on the one that was best tasting! All three recipes were amazing, but the majority chose .... Strawberry Banana. Strawberry Banana Smoothie:
For each smoothies, blend all ingredients together then serve immediately. Each recipe makes approximately 4-5 cups. Pineapple Mango Smoothie:
Berry Vanilla Smoothie:
Even though everyone had their favorites, mine was the Berry Vanilla. I will definitely be making this one more often!
Hope yall enjoy! |
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